Hospitality

DESIGN OF A COOL RESTAURANT IN ODESSA

Type

Hospitality

Year

2021

- Case Study

Restaurant / hospitality interior

DESIGN OF A COOL RESTAURANT IN ODESSA is a hospitality project, developed around restaurant / hospitality interior. The work combines terrazzo, aged brass, smoked oak with a scope focused on interior design, custom furniture, FF&E selection, creating a clear atmosphere for daily use, photography and long-term spatial memory.

Spatial task

Restaurant / hospitality interior

Material logic

terrazzo / aged brass / smoked oak / velvet / fluted glass

Outcome

Warm, social, atmospheric atmosphere shaped through interior design, custom furniture, FF&E selection.

Mood